Based on the Centers for Disease Control and Prevention (CDC) research in 2014 showed 35.2% of adults (age 18 years) in the United States had a short sleep duration (< 7 hours). Night sleep less th…
The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of dise…
Abstrack Stunting is a condition of stunted children with a z-score of height for age less than -2 standard deviations (SD) based on growth standards according to WHO. The direct factors that cause…
Obesity is a nutritional problem that has a negative effect on the body. According to WHO, there are more than 1,4 billion adults who are overweight and more than 500 million adults are obese. Obes…
Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada p…
Makanan jajanan merupakan makanan yang penting bagi pertumbuhan anak, karena memberikan energi dan zat gizi yang diperlukan untuk pertumbuhan anak. Permasalahannya, makanan jajanan yang beredar saa…
The nutritional status of pregnant women can have an impact on the health and development of the fetus in the womb. A result of poor nutritional status in pregnant women can cause the child's body …
Balita Masa balita merupakan masa yang rentan karena pada masa ini balita mengalami pertumbuhan dan perkembangan yang optimal yang berlangsung cepat dan tidak akan pernah terulang kembali (golden a…
The prevalence of stunting in Indonesia has been high in the range of 30-40%. The prevalence of stunting in Ogan Ilir Regency in 2013 reached 32.67% and in 2019 it increased to 35,56%. The majority…
The problem of overweight round the world continues to increase rapidly. The prevalence of overweight in indonesia in the adolescent age group was 19.1 % 26.3% and 35.4% in 2007, 2013 and 2018 resp…
COVID-19 is the cause of a global pandemic in the world, first discovered in Wuhan, China. Patients with COVID-19 who was confirmed positive had low immunity and attack the body resulting in fever,…
Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…
Background: Stunting conditions can cause impaired child development including developmental disorders in the oral cavity. Stunting children are more susceptible to dental caries due to changes in …
Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…
ABSTRACT Background: Stunting is a condition of growth and development failure experienced by children due to inadequate nutritional intake for a long time due to inadequate nutritional intake for …
Zinc and Iron are mineral micronutrients that are needed by the body to maintain optimal life. Lack of zinc levels in saliva can reduce the sensitivity of the sense of taste in children which can a…
Menstruasi adalah proses peluruhan dinding endometrium yang terjadi setiap bulan pada perempuan. Siklus menstruasi yang normal terjadi setiap 21-35 hari sekali. Beberapa faktor dapat memengaruhi si…
Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…
Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…
Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…
Stunting is a chronic nutritional problem characterized by height or body length that is not proportional to age.Stunting can be caused by poor sanitation and hygiene behavior. The purpose of the s…
Efforts to improve the nutritional status of the community including reducing the prevalence of stunting are one of the national development priorities listed in the main targets of the 2015-2019 M…
Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…
Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…
Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…
The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…
Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…
WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…
Stunting refers to nutritional problem, both in poor and developing countries. Many factors cause stunting, including the mother’s characteristics, the habit of breastfeeding, the habit of feedin…
Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…