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HUBUNGAN DURASI PENGGUNAAN ALAT ELEKTRONIK (GADGET), AKTIVITAS FISIK DAN POLA…
Aprilia, Nadiah

Based on the Centers for Disease Control and Prevention (CDC) research in 2014 showed 35.2% of adults (age 18 years) in the United States had a short sleep duration (< 7 hours). Night sleep less th…

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ISBN/ISSN
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xiii, 97 hlm. : ilus. ; 28 cm
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-
Call Number
T653912021
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GAMBARAN FAKTOR-FAKTOR RISIKO KEJADIAN OBESITAS PADA PENDUDUK USIA 20-40 TAHU…
Balinda, Balinda

The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of dise…

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ISBN/ISSN
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xv, 90 hlm. ; ilus. ; 28 cm
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T654562021
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ANALISIS SUBTITUSI TEPUNG AMPAS TAHU DAN KACANG TANAH (ARACHIS HYPOGAEA L) PA…
Setianingrum, Karmila Tri

Abstrack Stunting is a condition of stunted children with a z-score of height for age less than -2 standard deviations (SD) based on growth standards according to WHO. The direct factors that cause…

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ISBN/ISSN
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xv, 80 hlm. : ilus. ; 28 cm
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T654882021
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HUBUNGAN ANTARA ASUPAN ENERGI DAN ZAT GIZI MAKRO, AKTIVITAS FISIK DAN DURASI …
Ramadhan, Santri

Obesity is a nutritional problem that has a negative effect on the body. According to WHO, there are more than 1,4 billion adults who are overweight and more than 500 million adults are obese. Obes…

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ISBN/ISSN
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xiv, 63 jlm. : ilus. ; 28 cm
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T656912021
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STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…
Romadhon, Julkhaidar

Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada p…

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ISBN/ISSN
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Collation
xviii, 67 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T697472005
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FAKTOR YANG BERHUBUNGAN DENGAN PEMILIHAN MAKANAN JAJANAN PADA SISWA SEKOLAH D…
Yunilamsari, Ike

Makanan jajanan merupakan makanan yang penting bagi pertumbuhan anak, karena memberikan energi dan zat gizi yang diperlukan untuk pertumbuhan anak. Permasalahannya, makanan jajanan yang beredar saa…

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ISBN/ISSN
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xiv, 57 hlm,: ilus.; 29 cm
Series Title
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Call Number
T541722021
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PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA EXPLOSION BOX TERHADAP PENGETAHUAN…
Sukarti, Dwi

The nutritional status of pregnant women can have an impact on the health and development of the fetus in the womb. A result of poor nutritional status in pregnant women can cause the child's body …

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ISBN/ISSN
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xiii, 93 hlm,: ilus.; 29 cm
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Call Number
T594432021
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HUBUNGAN TINGKAT KEPATUHAN KUNJUNGAN IBU KEPOSYANDU DENGAN STATUS GIZI BALITA
Renaldi, Dimas

Balita Masa balita merupakan masa yang rentan karena pada masa ini balita mengalami pertumbuhan dan perkembangan yang optimal yang berlangsung cepat dan tidak akan pernah terulang kembali (golden a…

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ISBN/ISSN
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xv, 64 hlm,: ilus.; 29 cm
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Call Number
T513452021
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HUBUNGAN WAKTU PEMBERIAN MP-ASI DAN PENGETAHUAN RESPONSIVE FEEDING IBU DENGAN…
Nurfitri, Melliana

The prevalence of stunting in Indonesia has been high in the range of 30-40%. The prevalence of stunting in Ogan Ilir Regency in 2013 reached 32.67% and in 2019 it increased to 35,56%. The majority…

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ISBN/ISSN
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xvi, 84 Hlm: ilus.; 29 cm
Series Title
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Call Number
T554282021
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EFEKTIVITAS PEER GROUP MELALUI WHATSAPP TERHADAP PENURUNAN BERAT BADAN PADA M…
Julianti, Elsy

The problem of overweight round the world continues to increase rapidly. The prevalence of overweight in indonesia in the adolescent age group was 19.1 % 26.3% and 35.4% in 2007, 2013 and 2018 resp…

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ISBN/ISSN
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xiv, 73 hlm,: ilus.; 29 cm
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Call Number
T508262021
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ANALISIS IMPLEMENTASI KEBIJAKAN PELAYANAN GIZI PADA UNIT INSTALASI GIZI RUMAH…
Eryanti, Devi

COVID-19 is the cause of a global pandemic in the world, first discovered in Wuhan, China. Patients with COVID-19 who was confirmed positive had low immunity and attack the body resulting in fever,…

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xx, 137 hlm,: ilus.; 29 cm
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Call Number
T593062021
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FORMULASI MOCHI KACANG MERAH TINGGI ZAT BESI UNTUK PENCEGAHAN ANEMIA
Rahmadanti, Nadya

Lack of iron in a body make hemoglobin low can cause anemia. Anemia can be prevent with utilizing food sources with process into snacks that contain high iron. This research was conducted to produc…

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xiv, 11 0 hlm,: ilus.; 29 cm
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Call Number
T598152021
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PENGARUH STUNTING TERHADAP KARIES GIGI PADA ANAK USIA SEKOLAH DASAR DI KECAMA…
Lutfi, Abubakar

Background: Stunting conditions can cause impaired child development including developmental disorders in the oral cavity. Stunting children are more susceptible to dental caries due to changes in …

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ISBN/ISSN
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xix, 83 hlm,: ilus.; 29 cm
Series Title
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Call Number
T580562021
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PERBANDINGAN EFEKTIVITAS PENGGUNAAN MEDIA GAMES EDUKATIF DENGAN MEDIA POSTER …
Pratama, Galuh Ramadhani

Around 17.8% of children in Indonesia are undernutrition, 29% are stunted, and 18.8% are obese. To overcome these nutritional problems, the government created Isi Piringku program, which is a promo…

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ISBN/ISSN
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xvi, 83 hlm,: ilus,; 29 cm
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T597242021
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HUBUNGAN KARAKTERISTIK IBU DAN ASUPAN ZAT GIZI DENGAN KEJADIAN STUNTING PADA …
Lubis, Dita Anggriani

ABSTRACT Background: Stunting is a condition of growth and development failure experienced by children due to inadequate nutritional intake for a long time due to inadequate nutritional intake for …

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ISBN/ISSN
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xvii, 69 hlm,: ilus.; 29 cm
Series Title
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Call Number
T594362021
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HUBUNGAN ANTARA KADAR ZINK DAN ZAT BESI SALIVA DENGAN STATUS NUTRISI ANAK SEK…
Aini, Putri Citra Qurrothu

Zinc and Iron are mineral micronutrients that are needed by the body to maintain optimal life. Lack of zinc levels in saliva can reduce the sensitivity of the sense of taste in children which can a…

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ISBN/ISSN
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xix, 91 hlm,: ilus.; 29 cm
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Call Number
T619582021
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HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN SIKLUS MENSTRUASI PADA MAHASISWI FAKULTAS …
Salsabillah, Tasya

Menstruasi adalah proses peluruhan dinding endometrium yang terjadi setiap bulan pada perempuan. Siklus menstruasi yang normal terjadi setiap 21-35 hari sekali. Beberapa faktor dapat memengaruhi si…

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ISBN/ISSN
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xix, 72 hlm. : ilus.; 29 cm
Series Title
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Call Number
T613682021
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HUBUNGAN KERAGAMAN KONSUMSI PANGAN DENGAN STATUS GIZI PADA ANAK SD N 1 KOTA J…
Indra, Jihan Atiqa

Primary school aged is a period of growth and development of children towards adolescence so that they are vulnerable to nutritional problems or malnutrition. The school-age period has a considerab…

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ISBN/ISSN
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Collation
xiv, 57 hlm,: ilus.; 29 cm
Series Title
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Call Number
T576602021
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …
Cahyaningtyas, Diah Ayu

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…

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xv, 63 hlm,; ilus.; 29 cm
Series Title
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Call Number
T541972021
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HUBUNGAN TINGKAT PARTISIPASI DALAM PROGRAM KELUARGA HARAPAN, PENDIDIKAN IBU, …
Putri, Afifah Citra Sari

Status gizi merupakan salah satu faktor penting dalam menunjang pencapain drajad kesehatan yang optimal. Anak usia 0-6 tahun merupakan kelompok rentan terkena permasalahan status gizi. Salah satu p…

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iv, 55 hlm,: ilus.; 29 cm
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Call Number
T609762021
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HUBUNGAN SANITASI LINGKUNGAN DAN PERILAKU HIGIENE DENGAN KEJADIAN STUNTING SI…
Ningsih, Yusria

Stunting is a chronic nutritional problem characterized by height or body length that is not proportional to age.Stunting can be caused by poor sanitation and hygiene behavior. The purpose of the s…

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ISBN/ISSN
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xvi, 63 hlm,: ilus.; 29 cm
Series Title
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Call Number
T610132021
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERAN TENAGA KESEHATAN DALAM UPAYA PENC…
Nirwana, Nirwana

Efforts to improve the nutritional status of the community including reducing the prevalence of stunting are one of the national development priorities listed in the main targets of the 2015-2019 M…

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ISBN/ISSN
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xix, 83 hlm,: ils.; 29 cm
Series Title
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Call Number
T591852021
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FAKTOR RESIKO PENYAKIT JANTUNG PADA PEKERJA KELOMPOK USIA PRODUKTIF DI INDONE…
Parmita, Nara

Coronary heart disease is the second highest cause of death after stroke. This disease can attack the productive age group so that many families are forced to lose their source of income and are bu…

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ISBN/ISSN
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xvii, 129 hlm,: ilus.; 29 cm
Series Title
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Call Number
T617522021
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PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …
Afja, Ertia Ghina Nur

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…

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ISBN/ISSN
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xiv, 37 hlm,: ilus.; 29 cm
Series Title
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Call Number
T617302021
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PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…
Karina, Gustiani

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…

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ISBN/ISSN
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xviii, 59 hlm,: ilus.; 29 cm
Series Title
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Call Number
T598162021
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HUBUNGAN PENGETAHUAN PERSIAPAN MASA PRAKONSEPSI TERHADAP KEJADIAN KEKURANGAN …
Bee, Tiona Berlian

The age group that has the highest risk for chronic energy deficiency (CED) is the group of women of childbearing age (WCA) 15–49 years who are not pregnant, with a risk of 20.8%. In 2017 in Pale…

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ISBN/ISSN
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xi, 76 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T611272021
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HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN GIZI DAN PENYAKIT INFEKSI DENGAN …
Jannah, Ayu Miftahul

Chronic energy deficiency (CED) is one of the nutritional problems that occur in adolescents. KEK occurs due to lack of energy and protein intake for a long time. In 2018 the prevalence of CED in a…

Edition
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ISBN/ISSN
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Collation
xiii, 88 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T596392021
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HUBUNGAN PERILAKU PICKY EATER DENGAN STATUS GIZI PADA ANAK PRASEKOLAH DI WILA…
Sagihira, Yani

WHO states that the case of preschool-aged children who are underweight in the world is 15.7%. Riskesdas shows that in 2018 the proportion of undernourished children under five was 13.8%. Picky eat…

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ISBN/ISSN
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viii, 63 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T611292021
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HUBUNGAN POLA ASUH ORANG TUA TERHADAP KEJADIAN STUNTING PADA ANAK SEKOLAH DAS…
Maynarti, Septi

Stunting refers to nutritional problem, both in poor and developing countries. Many factors cause stunting, including the mother’s characteristics, the habit of breastfeeding, the habit of feedin…

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ISBN/ISSN
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Collation
xv, 69 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T542402021
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HUBUNGAN KONSUMSI FAST FOOD DAN DURASI PENGGUNAAN GADGET DENGAN GIZI LEBIH PA…
Handayani, Fitri

Overnutrition is a global epidemic that occurs in all age groups. Based on Basic Health Research data (2018), the average prevalence of overweight in all provinces in Indonesia is 20%, (10.8% is in…

Edition
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ISBN/ISSN
-
Collation
ix, 63 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T596252021
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Found 445 from your keywords: Subject : "Gizi"
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ISOLASI, KARAKTERISASI, IDENTIFIKASI KAPANG PENDEGRADASI HIDROKARBON MINYAK BUMI DARI KAWASAN MANGROVE SUNGSANG KABUPATEN BANYUASIN-SUMATERA SELATAN
Marthalia, Winda
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PENGARUH KONSEP DIRI DAN EFIKASI DIRI TERHADAP PUBLIC SERVICE MOTIVATION DI DINAS PENANAMAN MODAL DAN PELAYANAN TERPADU SATU PINTU KOTA PALEMBANG
Chairul, Putri Charisma
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PERSEPSI MAHASISWA AKUNTANSI TERHADAP PERAN PELAPORAN KINERJA SOSIAL DAN LINGKUNGAN DALAM MENINGKATKAN CITRA PERUSAHAAN
Handayani, Dwi
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STRATEGI PENYULUHAN USAHATANI KELAPA SAWIT DALAM MENINGKATKAN EFEKTIVITAS KELOMPOK TANI DI DESA SAING KECAMATAN PUDING BESAR KABUPATEN BANGKA INDUK
Jaya, Putera
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FUNDAMENTALS OF TRIAL TECHNIQUES, Third Edition
Mauet, Thomas A.
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