Increased temperature in the cage can usually affect the physiological response of goats. This study aims to determine the effect of increasing cage temperature on blood glucose and urea levels in …
The availability of forage for livestock is currently limited; this occurs because many forage planting areas have been converted into residential and industrial areas, so animal feed cannot be pro…
This study aims to determine the effect of tapioca concentration and drying time on the characteristics of cassava rengginang. This research was conducted from December 2023 to April 2024 at the Ch…
The salinity response can be determined by observing Na and Cl in local goats. This study aims to evaluate the provision of drinking water salinity to the blood sodium chloride levels of local goat…
SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a p…
One of the swamp forages that can be used as feed for ruminants, especially during the dry season, is Hymenachne acutigluma through silage processing. Hymenachne acutigluma has high crude fiber, so…
Pembangunan sektor peternakan bertujuan untuk mencukupi kebutuhan hewani asal ternak, diantaranya adalah peternakan unggas. Burung puyuh dipilih sebagai salah satu jenis unggas untuk dikembangkan s…
The characteristics of rumen fluid influence the quality of feed digestibility in the rumen, since rumen microbial activity is also affected by the substrate that ruminants are used to consuming. T…
Lohmann rooster has the potential to be cultivated as a producer of meat like free-range chicken which has the same taste image. performance Lohmann roosters can be improved using an acidifier. Aci…
Feed is one of the main factors in the success of livestock farming. The availability of feed, especially forage, is greatly determined by land use. However, currently, the limited land area due to…
This study aims to determine the effect of the use of Indigofera leaves on Hymenachne acutigluma silage on dry matter content, organic matter content, and ash content. This research was carried out…
This purpose of this research was to determine the effect use indigofera leaves on Kumpai tembaga silage to crude protein, crude fiber and crude fat content. This research was conducted from August…
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian fermentasi air cucian beras terhadap persentase karkas dan irisan karkas komersil itik Peking. Penelitian ini dilakukan selama 12 minggu…
Cut cattle feces are livestock waste that can be converted into compost for organic farming. Banana stems contain nutrients that support microbial growth, while EM4 is a mixture of microorganisms t…
Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs gen…
This study aims to determine the effect of adding Indigofera leaf legumes on dry matter digestibility, organic matter digestibility, and total VFA in vitro. The study was conducted in two stages: t…
Jagung merupakan bahan pakan sumber energi bagi ternak unggas. Jagung di Indonesia Masih di import sehingga harga Jagung menjadi fluktuatif. Oleh sebab itu perlu adanya pakan pengganti Jagung, sala…
AGUNG AMAR FAHRI. Kualitas Kimia Kompos Feses Sapi Potong dengan Penambahan Aktivator MOL Bonggol Pisang (musa paradisiaca) dan EM4 (Dibimbing oleh RISWANDI) Penelitian ini bertujuan untuk mengetah…
Silage is one of the technology of feed processing for livestock by fermenting, the goal is to increase the shelf life of forage without reducing the nutritional content of the forage. Total Mixed …
Protein in feed will be hydrolyzed by rumen microbes into peptides and amino acids in the rumen fermentation process. The aim of this research was to study the total concentration of Volatile Fatty…
The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decr…
Oil palm plantations have potential as a source of forage for cattle. The purpose of this study was to determine the potential of forage for cattle in oil palm plantations in Sungai Lilin, Musi Ban…
Ayam KUB merupakan ayam kampung hasil penelitian Balai Penelitian Ternak Badan Litbang Pertanian yang diperoleh dari persilangan seleksi galur betina (female line) selama enam generasi. Salah satu …
Quail is one of the most popular poultry commodities in Indonesia. Feed has an important role considering that the high and low cost of production is greatly influenced by the feed cost. Internal o…
The current challenge is that duck eggs have large shell pores, which accelerate the evaporation process. To extend the storage life, the addition of natural preservatives such as tannins is requir…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
Global warming is closely related to an increase in the average temperature of the earth's surface which has a bad impact on livestock, one of which is reducing the productivity of goats. This stud…
Foot and mouth disease (FMD) is a condition in which an infectious disease caused by aphtae epizooticae virus belonging to the apthovirus genus and the picornaviridae famili that attack even-hoofed…
The increasing demand for local breed chicken causes farmers to need to increase the productivity of local breed chickens. A method that can be used to increase the productivity of local breed chic…
Kampung chickens have low productivity, so it is necessary to add feed additives such as antibiotics, however the use of antibiotics is prohibited regarding the residues produced, so an alternative…