Skripsi

OPTIMASI RANTAI PASOK BAHAN MAKANAN PASIEN RAWAT INAP MENGGUNAKAN SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) MODEL (STUDI KASUS : RSUP DR M HOESIN PALEMBANG)

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Penilaian

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RSUP Dr M Hoesin Palembang is one of the government hospitals which is a referral hospital for the people of South Sumatra. The nutrition installation has a task, one of which is to provide food supplies for inpatients as a support towards healthy inpatients. Currently there is no function to calculate optimization in the performance of the supply chain rate of foodstuffs that will be given to inpatients and the process of recording the distribution of food ingredients that has not been automated, causing the data provided is not accurate. Therefore, we need a process to optimize in calculating the number of performance scores of a process that occurs in the existing supply chain management. In this optimization process, the SCOR Model is a model that has a tendency to suit the needs and processes that exist in supply chain management and the performance attributes used to produce a performance score that is used as a reference in improving supply chain management performance.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002406	T48618	T486182021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T486182021

Publisher

Inderalaya : Prodi Sistem Informasi, Fakultas Ilmu Komputer Universitas Sriwijaya., 2021

Collation

xiv, 56 hlm,: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

003.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Sistem Informasi
Program Aplikasi dengan Kegunaan Khusus

Specific Detail Info

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Statement of Responsibility

MURZ

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