Skripsi

PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) TERHADAP KUALITAS FISIK DAGING AYAM LAYER JANTAN

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Penilaian

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This study aims to determine the effect of probiotics from kumpai tembaga grass (Hymenachne acutigluma) silage to physical quality of Rooster meat. This study was carried for three months in experimental Housing of Animal Science Study Program, Laboratory of Animal Feed and Nutrition and Laboratory of Agricultural Product Technology, Agriculture Faculty, Sriwijaya University. This study used 100 Roosters obtained from PT Japfa Comfeed and using commercial rations derived from PT Charoen Pokphand Indonesia. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (feed), P1 (feed + 0,2% of probiotics), P2 (feed + 0,4% of probiotics), P3 (feed + 0,6% of probiotics), P4 (feed + 0,8% of probiotics). The observed parameters include pH, water holding capacity, cooking loss and tenderness. The result shown that the addition of probiotic from kumpai tembaga grass (Hymenachne acutigluma) silage has a real effect (P

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002285	T46997	T469972021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T469972021

Publisher

Inderalaya : Prodi Perternakan, Fakultas Pertanian Universitas Sriwijaya., 2021

Collation

xiv, 35 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Ternak Unggas
Prodi Perternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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