Skripsi

PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ABON NANGKA

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Penilaian

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This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) with two-factor treatment and three times repetition. Factor A is jackfruit concentrations (35% and 45%). Factor B is coconut cream concentrations (5%, 8%, and 11%). The parameter observed is physical characteristics (color L*, a*, b*), chemical characteristics (water content, ash content, fat content, and protein content), also sensory characteristics (hedonic appearances test, taste, texture, and scent). The result of the experiment indicates that interaction of jackfruit concentration addition and coconut cream concentration addition in real affected physical characteristics (color of lightness (L*), redness (a*), and yellowness (b*)). Addition of jackfruit concentration in real affected physical characteristic (color of redness (a*) and yellowness (b*)). Addition of coconut cream concentration in real affected chemical characteristics (ash content). interaction of jackfruit concentration addition and coconut cream concentration Addition in real affected sensory characteristics (appearance, texture, and scent) of jackfruit floss. A2B2 treatment (45% of jackfruit and 8% of coconut cream) is the best treatment based on the highest score of the hedonic test (appearance 3,2; texture 3,28; scent 2,92) and color physical characteristics 42,41 L*; 2,85 a*; 11,69 b*; 7,19% water content; 2,26% ash content; 23,13% fat content; 19,89% protein content

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002277	T54817	T548172021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T548172021

Publisher

Inderalaya : Prodi Tenologi Hasil Pertanian, Fakultas Pertanian Univeritas Sriwijaya., 2021

Collation

xvi, 90 hlm. : tab.: ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

634.07

Content Type

Text

Media Type

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Carrier Type

unspecified

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Pekebunan Buah-buahan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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