The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, DAN pH DIGESTA USUS AYAM KAMPUNG

Skripsi

PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, DAN pH DIGESTA USUS AYAM KAMPUNG

Nanda, Zaditrah Dio - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

The growth and productivity of local chicken are influenced by feedstuff, one of which is the addition of supplementary feed i.e. feed supplements. The use of supplementary feed is being closely monitored because the residues can stay in chicken meat. The use of fermented herbs is an alternative where the ingredients are easy to find, such as ginger, turmeric, and temulawak. This study aimed to discover the effect of fermented herbs on live weight, carcass percentage, and pH of the intestinal digesta of local chicken. This study used 100 local chickens aged 1 day from Bogor, West Java. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of: A (Ration), B (Ration + Fermented Herbs 2%), C (Ration + Fermented Herbs 4%), D (Ration + Fermented Herbs 6%), and E (Ration + Fermented Herbs 8%). The observed variables included live weight, carcass percentage, and pH of the intestine digesta of local chickens. The results of this study indicate that the addition of fermented herbs has not been able to affect live weight, carcass percentage, and pH of the intestinal digesta of local chicken.


Availability
Inventory Code Barcode Call Number Location Status
2107002274T53395T533952021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T533952021
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian Universitas Sriwijaya., 2021
Collation
xiv, 33 hlm. : ilus. ; 29 cm
Language
ISBN/ISSN
-
Classification
636.007 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Prodi Perternakan
Riset dan Topik Terkait di Bidang Peternakan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, DAN pH DIGESTA USUS AYAM KAMPUNG
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search