Skripsi

PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI DI PONDOK PESANTREN DEMPO DARUL MUTTAQIEN (PPDDM) KOTA PAGARALAM

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Penilaian

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Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracker products as a food source of iron can help meet the iron needs of adolescent girls. Objective: To know the difference in hemoglobin levels before and after giving sardine crackers to adolescent girls at Dempo Darul Muttaqien Islamic Boarding School (PPDDM) Pagaralam City. Methods: This research used Quasi Experimental research with One Group Pretest and Posttest design. Sampling research used purposive sampling technique. The samples were 34 people. Each subject was given 30 grams of sardine crackers every day for 14 days. Hemoglobin levels was measured using a hemometer digital Easy Touch GCHb (Glucose, Cholesterol, Hemoglobin). Data analysis used paired T-Test. Results: Based on the results of the study, it can be know that there was difference on hemoglobin level before and after giving sardine crackers with (p-value < 0,05), the provision of sardine fish crackers increased the average value of hemoglobin levels from 14,00 gr/dl to 14,59 gr/dl. The increase in the average hemoglobin level was 0,59 g/dl. Conclusions and Suggestions: There was an difference on hemoglobin level before and after of the giving sardine fish crackers to adolescent girls at the Dempo Darul Muttaqien Islamic Boarding School (PPDDM) Pagaralam City. Adolescent girls can make sardine crackers as an alternative in increasing hemoglobin levels. Keywords : Hemoglobin levels, Adolescent girls, Sardines crackers Bibliography : 37 (2013-2020)

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107002018	T51955	T519552021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T519552021

Publisher

Inderalaya : Fakultas Kesehatan Masyarakat-Prodi Gizi., 2021

Collation

xx, 70 hlm,: ilus,; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Nutrisi
Prodi Gizi
Penyerapan makanan

Specific Detail Info

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Statement of Responsibility

MURZ

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