Skripsi
PEMANFAATAN TEPUNG Lemna sp. DAN PENAMBAHAN ENZIM NON STARCH POLYSACCHARIDES PADA FORMULASI PAKAN IKAN TAMBAKAN (Helostoma temminckii)
Lemna sp. is one of the local raw materials that can be used to substitute fish flour and soybean meal in feed formulation due to its protein content. Non starch polysaccharides (NSP) enzyme is an exogenous enzyme that is generally added to feed formulation, especially those made from plants as raw materials. The aim of this study is to determine the effect of non starch polysaccharides enzyme to Lemna sp. flour in feed formulation for kissing gouramy’s growth and feed efficiency. This research was conducted in July 2020 at the Experimental Pond Laboratory, Aquaculture Study Program. Proximate analysis of feed was carried out in the Laboratory of Chemical and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Completely Randomized Design (CRD) was used with 4 treatments (T) and 3 replications, namely the addition of Lemna sp. flour 0% without enzyme (T0), addition of Lemna sp. flour 0% with enzyme (T1), addition of Lemna sp. flour 5% without enzyme (T2), addition of Lemna sp. flour 5% with enzyme (T3). NSP enzyme dose is 10 g/kg feed material. The results showed that T3 gave the best results with absolute weight growth (0,91 grams), absolute length growth (0.63 cm), specific weight growth rate (1.35% day-1), specific length growth rate (0,41% day-1), survival (100%), feed efficiency (35.23%), temperature (25-27.2 °C), pH (6), dissolved oxygen (2.33-4.25 mgL-1) and ammonia (0.04-0.89 mgL-1).
Inventory Code | Barcode | Call Number | Location | Status |
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2107001890 | T51985 | T519852021 | Central Library (REFERENCE) | Available but not for loan - Not for Loan |
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