Image of SIFAT FISIKOKIMIA ZAT PEWARNA DARI KAYU SECANG (Caesalpinia sappan L.) YANG DIEKSTRAK DENGAN AIR MENGGUNAKAN METODE MICROWAVE ASSISTED EXTRACTION (MAE)

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SIFAT FISIKOKIMIA ZAT PEWARNA DARI KAYU SECANG (Caesalpinia sappan L.) YANG DIEKSTRAK DENGAN AIR MENGGUNAKAN METODE MICROWAVE ASSISTED EXTRACTION (MAE)

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The purpose of this research was to determine the effect of extraction time and oven microwave power on color intensity, antioxidant activity, yield, total phenol, pH, total dissolve solid, browning index, water content, and color stability. The research was conducted from February to April 2021 at Agricultural Product Chemical Laboratory, and Processing Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This study used a factorial Completely Randomized Design (CRD) with two factors and each treatment was repeated three times. The first factor was extraction time (2, 4, 6, 8 minutes) and the second factor was oven power microwave (100 watt and 300 watt). Observed parameters were color intensity, antioxidant activity, yield, total phenol, pH, total dissolve solid, browning index, water contents, and color stability. The research showed that the extraction time had significant effect on color intensity (yellowness, redness, lightness), antioxidant activity, yield, total phenol, pH, total dissolve solid,and browning indeks, but not had significant effect on water contents. The power of oven microwave had significant effect on color intensity (yellowness, redness, lightness), antioxidant activity, yield, total phenol, pH, dan browning index, but not had significant effect on water contents. While the interaction between the two treatments had not significant effect on the extraction time and the power of oven microwave. Keywords: Extraction time, Power of microwave, Sappan wood

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Inventory Code Barcode Call Number Location Status
2107001799T52127T521272021Central Library (REFERENCE)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T521272021
Publisher
Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian.,
Collation
xvii, 102 hlm.; ill.; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
641.307
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Perikanan
Kayu secang
Specific Detail Info
-
Statement of Responsibility
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No other version available

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