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MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica) SEBAGAI BAHAN DASAR PEMBUATAN COOKIES

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Penilaian

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he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. The research was conducted at Chemical of Agricultural Product and Sensory Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, from April 2019 until November 2020. The research used a Non Factorial Completely Randomized Design with 6 treatments and the treatment was repeated 3 times (i = 1,2,3) with the following details : A = 0% (control), B = 20% (b / b), C = 40% (b / b), D = 60% (b / b), E = 80% (b / b), and F = 100% (b / b ). The parameters observed in this study included physical characteristics (hardness, color, and development volume), chemical characteristics (moisture content and ash content), and organoleptic tests (color, aroma, texture, and taste). Cookies with substitued of 20% millet flour and 80% wheat flour was the best treatment based on sensory test and the fungsional characteristics of all treatment with physical characteristics (L* 65,70%, a* 12,27, b* 28,23, hardness 558,20, and development volume 6), chemical characteristics (water content 10,03% and ash content 2,02%), and hedonic test (color 3,16, aroma 3.16, texture 2.84, taste 3.24) which was categorized as "like".

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107001886	T46809	T468092021	Central Library (REFERENCE)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T468092021

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2021

Collation

xi, 58 hlm. ; ilus. : 28 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Tepung jewawut

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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