The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of EFEKTIVITAS EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP BAKTERI E. coli SECARA In Vitro

Skripsi

EFEKTIVITAS EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP BAKTERI E. coli SECARA In Vitro

KUSUMAH, RAEHAN - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Background : Escherichia coli is a normal bacterial flora that can cause many diseases. With the increasing rate of resistance to antibiotics, there is a tendency to use traditional medicine as an alternative medicine. Garlic (Allium sativum) has long been known as a medicinal plant which is proven to contain antibacterial compounds. This study aims to determine the effectiveness of garlic extract against E. coli bacteria in vitro. Method : Experimental in vitro research in the form of Post-test Only Control Group Design. Extraction of garlic was carried out by maceration method using 95% ethanol as solvent which was then evaporated using a rotary evaporator. The garlic extract was tested for antibacterial activity using agar diffusion and dilution methods to determine the minimum inhibitory concentration (MIC), with ciprofloocacin as a positive control. Data were analyzed using SPSS version 26. Results : Garlic extract is divided into four concentrations, 200 mg / ml, 100 mg / ml, 50 mg / ml, and 25 mg / ml. The concentration of 200 mg / ml formed the largest inhibition zone diameter of 11.75 ± 0.75 mm with a minimum inhibitory concentration of 50 mg / ml. The results of data analysis showed that there were differences in the effectiveness of each concentration of garlic extract and ciprofloxacin. Conclusion : Ciprofloxacin has higher effectiveness than garlic extract. Key words : Extract, ethanol, garlic, Allium sativum, Escherichia coli, ciprofloxacin


Availability
Inventory Code Barcode Call Number Location Status
2007001953T40601T406012020Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T406012020
Publisher
Palembang : Fak. Kedokteran., 2020
Collation
xv, 83 hlm,:ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
615.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Ekstrak Bawang Putih
Obat-obatan organik
Prodi Kedokteran
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related

No other version available

File Attachment
  • EFEKTIVITAS EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP BAKTERI E. coli SECARA In Vitro
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search