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Image of PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS

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PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS

Saputra, Agusriansyah - Personal Name;

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This study aims to determine the self life of liquid smoke fish crackers were stored in polypropylene (PP) and metalized plastic packaging with RH of 75%. This research was conducted in a laboratory experiment based on the critical water content approach of isothermic sorption curve and was repeated 3 times. The parameters observed were initial water content (Mi), critical water content (Mc), sensory test, physical test (crispness), equilibrium moisture content (Me), isothermic sorption curve, determination of isothermic sorption model, determination of slope value (b) curve isothermic sorption, package permeability, packaging surface area, weight of solids per package, saturated vapor pressure and self life of this crackers. The results showed that the self life of liquid smoke snapper crackers stored in 0,8 mm polypropylene packaging is 109,54 days or 3,651 months and liquid smoke snapper crackers stored in metalized packaging resulted is 480,43 days or 16,014 months.


Availability
Inventory Code Barcode Call Number Location Status
2007001152T39203T392032020Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T392032020
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Siwijaya., 2020
Collation
xv, 47 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.407
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Jurusan Teknologi Hasil Perikanan
Kemplang Ikan - Umur Simpan
Specific Detail Info
-
Statement of Responsibility
AA
Other version/related

No other version available

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  • PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS
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