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POLA DEGRADASI PROTEIN KASAR RUMPUT RAWA PADA KERBAU RAWA SECARA IN SACCO
This study aims was to determine the degradation pattern of crude protein content of Kumpai minyak (Hymenachne amplexicaulis), Kumpai tembaga (Hymenachne acutigluma), Sendayan (Rhinchospora corymbosa) and Bento rayap This research was conducted from February to July 2020 at the Animal Nutrition and Forage Laboratory, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. This research was conducted by in sacco method using a completely randomized design (CRD) method with 4 treatments and 3 replications. The parameter observed was the degradation of crude protein by in sacco using a fistulated Pampangan swamp buffalo. Based on the results of the study showed that the value of crude protein degradability was significantly different (P
Inventory Code | Barcode | Call Number | Location | Status |
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2007001112 | T41360 | T413602020 | Central Library (REFERENCES) | Available but not for loan - Not for Loan |
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