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PEMBUATAN MINUMAN BUBUK SARI BUAH LABU SIAM (Sechium edule) DENGAN METODE FOAM MAT DRYING

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The objective of this research was to determine the effect of the concentration of maltodextrin and drying time on characteristics of chayote (Sechiumedule). The experiment used Factorial Completely Randomized Design with two factors and each treatment was repeated three times. The first factor was the concentration of maltodextrin (10% and 15%) and the second factor was the drying time (3, 4, 5 and 6 hours). The parameters were physical characteristics (yield, color, and solubility), chemical characteristics (moisture contents, total dissolved solids, and antioxidant activity). The results showed that the treatment of the addition of maltodextrin concentration significantly affected the solubility, total dissolved solids, yield, color (L *, a *, b *), moisture content, and antioxidant activity. The treatment time of drying has a significant effect on solubility, total dissolved solids, yield, color (L *, a *, b *), moisture contents, and antioxidant activity. Interaction of maltodextrin concentration and drying time have a significant effect on total dissolved solids. In this research, the selection of the best treatment was determined based on physical properties, and chemical properties of extract powder of chayote were A2B3 combination of 15% maltodextrin treatment with five hours drying time which resulted in the average characteristic values as follows: yield 12.53%, solubility 87, 50%, total dissolved solids 3.47 oBrix, L * 83.77%, a * 1.73, b * 19.7, moisture content 3.57%, antioxidant activity 165.52 mg / mL.

Availability
Inventory Code Barcode Call Number Location Status
2007001024T39229T392292020Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T392292020
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay.,
Collation
xiii, 103 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
663.607
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Jurusan Teknologi Hasil Pertanian
Minuman Bubuk Sari - Buah Labu
Specific Detail Info
-
Statement of Responsibility
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No other version available

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