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PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS CABAI MERAH (CAPSICUM ANNUM L)

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The purpose of this research was to know the effect of pineapple juice addition as a souurce of acid and maizena concentration on the physical, chemical and sensory characteristik of chili sauce. This research utilized a factorial completely randomized design (RALF) consisting with two treatment factors and each treatment was repeated three times. First factor was pineapple juice concentration (10%, 15% dan 20%)and the second factors was maizena concentration (5%, 7,5% dan 10%). The observed parameters were physical characteristics (color and viscosity), chemical characteristics (water content, pH and total acid) and organoleptic characteristics (color, taste and texture). The resulst showed that pineapple juice concentration and the maizena concentration had significant effects on on physical characteristics (viscosity, and color) and chemical characteristics (water content, pH and total acid). Interaction of two factors had significant effects on organoleptic characteristics (color, taste and texture), water content and total acid. The best treatment was A3B1 (20% pineapple juice concentration and 5% maizena contentration) with a hedonic score 3,2 of color, 3,24 of taste and 3,36 of texture (the most like of panelist). The best treatment had value 33,73% of lightness, 22,47 of redness, 17,10 of yellowness and 8107,67 mPa.S of viscosity, 4,03 of pH, 85,29% of water content and 1,59% of total acid.

Availability
Inventory Code Barcode Call Number Location Status
2007001073T37712T377122020Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T377122020
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universtas Sriwijay.,
Collation
xviii, 86 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.507
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Jurusan Teknologi Hasil Pertanian
Saus Cabe Merah
Specific Detail Info
-
Statement of Responsibility
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No other version available

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