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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (Citrofortunella microcarpa) 2020

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Penilaian

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PUPUT YUNI SARTIKA. The Effect of Maltodextrin Addition on Calamansi (Citrofortunella microcarpa) Powder Characteristics (Supervised by MERYNDA INDRIYANI SYAFUTRI and FRISKA SYAIFUL). The study aimed to determine the effect of maltodextrin concentrations on calamansi powder with foam mat drying method. This study used non factorial Completely Randomized Design with one factor, namely maltodextrin concentrations (A). Factor A consisted of six levels (5%; 7.5%; 10%; 12.5%; 15%; and 17.5%). Each treatment was repeated three times. Parameters in this study were water absorption index, color (L*, a*, b*), and moisture content. The result showed that maltodextrin concentration significantly affected water absorption index, lightness (L*), redness (a*), and moisture content. The addition of maltodextrin concentration increased the value of water absorption index and lightness of calamansi powder, but decreased the redness value of the calamansi powder. Calamansi powder products with different concentrations of maltodextrin had water absorption index values ranged from 0.06 to 0.36, lightness (L*) ranged from 64.4% to 76.1%, redness (a*) ranged from 10.0 to 15.5, yelowness (b*) ranged from 18.5 to 21.5, and moisture content ranged from 3.66% to 4.59%. The moisture content of the calamansi powder products had met standard according to SNI 01-3709-1995 (maximum 12.0%).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2007001068	T39453	T394532020	Central Library (REFERENCE)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T394532020

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian UNSRI., 2020

Collation

iv, 56 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

641.307

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Teknologi Hasil Perikanan
Bubuk Jeruk Kunci

Specific Detail Info

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Statement of Responsibility

TUTI

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