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RELEVANSI KEARIFAN LOKAL DALAM UPAYA PENGELOLAAN AGROWISATA DESA PULAU SEMAMBU KECAMATAN INDRALAYA UTARA KABUPATEN OGAN ILIR

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Penilaian

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The Purpose of this reserch are : (1) Identifying the local wisdom of the people Pulau Semambu village (2) Identifying the potential farming patterns at Pulau Semambu village (3) Calculating the economic value of agrotourism in Pulau Semambu village (4) Strategize the development of a local farm-based agrotourist development in the Pulau Semambu village. Reserch has been conducted in the village of Pulau Semambu North Indralaya district Ogan Ilir regency in february-march 2020. The research method used is a descriptive method of exploration by purposive sampling withdrawal. The data used were primary data and secondary data. The results of this study show that Pulau Semambu village has local wisdom to respect and respected for each other while communicating, simple use of agricultural technology, among people, the livehood comes from sales of palm oil and rubber plants, plants vegetables and fruits, carrying out tahfiz qur’an religious activities, the social movements of zakat and traditional lumping horse entertainment and tambourine music. Potential patterns of agriculture are vegetables, cabbage, cage and spinach. The fruits consisted of papaya, the suri cucumber/blewah, the guava, rubber plantations, palm oil plantations, cattle farms, fishing and catching fish tourism. The economic value of agro-tourism is Rp373.177.920,45 with an average per person travel cost of Rp151.183,24. The agro-tourist position is in quadrant I with a strategy of management by leveraging the strategic conditions of the land with good fertility rate as a development of agricultural potential to come up with investment opportunities and cooperation to investor, private and local governments. Utilizing local culture, local wisdom and agricultural potential to generate opportunities into cultural and agricultural development areas. Using large agricultural land assets for vegetable planting, vegetables and other holticultura plants so that the tourist can enjoy farm products directly and the people around the agro-tourist area are able to open up an opportunity to produce a new product in the culinary industry.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2007000973	T33880	T338802020	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T338802020

Publisher

: Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Siwijaya.,

Collation

xvii, 123 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

635

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Jurusan Sosial Ekonomi Pertanian
Agricultural conservation

Specific Detail Info

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Statement of Responsibility

AA

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