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MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguiensis) YANG DIKEMAS SECARA VAKUM DAN NON VAKUM SELAMA PENYIMPANAN SUHU RUANG

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Penilaian

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This study aims to determine the quality and shelf life of vacuum and non vacuum packed white shrimp (Penaeus merguensis) jerky during storage at room temperature. White shrimp jerky was stored at room temperature and sampled 0, 3, 6 and 9 days. Sampling and analysis were carried 0ut 3 times.Then the data obtained were analyzed using paired sample t-test. The averange value of water content in vacuum packed jerky ranges from 9,9 %-23,01 % and non vakum ranges from 20,67 %-30,32 %. The averange value of TVBN in jerky that is vacuum packed is around 4,46 mg N%-22,41 mg N% and non vacuum is around 5,81 mg N%-26,52 mg N%. The averange value of aw in vakum jerky which is vacuum packed 0,74-0,87 and non vacuum ranges from 0,78-0,97. The averange value of TPC in vacuum packed jerky ranges from 3 log CFU/g-3,27 log CFU/g and non vacuum around 3,15 log CFU/g-6,12 log CFU/g. The averange value of mold and yeast on jerky that is vacuum packed 2,99 log CFU/g-3,5 log CFU/g and non vacuum 3,18 log CFU/g-4,61 log CFU/g. The best treatmenth in this study was on vacuum beef jerky. White shrimp (Penaeus merguensis) jerky with vacuum packaging treatment significantly affected the value of water content, TVBN, aw, TPC and yeast molds. Storage time of 0 days to 9 days can affect the quality and shelf life of beef jerky.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2007001043	T39286	T392862020	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T392862020

Publisher

: Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian UNSRI.,

Collation

xiv, 33 hlm. : ilus. ; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

639.5

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Jurusan Teknologi Hasil Perikanan
Dendeng Udang Putih

Specific Detail Info

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Statement of Responsibility

AA

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