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Image of PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI PETIS

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PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI PETIS

Nurasih, Siti - Personal Name;

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SITI NURASIH. Physicochemical and Sensory Characteristic of Petis with Carrageenan Additional (Supervised by SUSI LESTARI and INDAH WIDIASTUTI). This study aims to determine the effect of carrageenan to the physico-chemical and sensory characteristics of Petis. The study used a randomized block design (RAK) method to analys the effect carrageenan additional trough moisture content, ash content, salt content, protein content, total dissolved solids and viscosity. The experiment was repeated 3 times with 4 treatments. The chemical parameters observed included : moisture content, ash content, salt content, protein content. Physical parameters including : total dissolved solids and viscosity. Sensory parameters including : appearance, smell, taste, texture. The results showed that the addition of carrageenan to the petis had a significant effect on water content (42,8-48,6%), ash content (2,44-5,87%), protein content (2,89-5,90), total dissolved solids (15,7-29,0 ºBrix), viscosity (981-4.073 mPa's) and had no significant effect on salt content (0,48-0,84%). The results of sensory analysis showed that the treatment had a significant effect on appearance and texture and had no significant effect on aroma and taste parameters. Key words: Petis, carrageenan, proximate, viscosity, total disolved solids


Availability
Inventory Code Barcode Call Number Location Status
2007001054T38078T380782020Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T380782020
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian UNSRI., 2020
Collation
xiv, 48 hlm. : ilus. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
639.3107
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Jurusan Teknologi Hasil Perikanan
Karagenan - Petis
Specific Detail Info
-
Statement of Responsibility
AA
Other version/related

No other version available

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  • PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI PETIS
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