Skripsi

PREPARASI DAN KARAKTERISASI BIOBRIKET TANDAN KOSONG KELAPA SAWIT BERDASARKAN VARIASI WAKTU DAN TEMPERATUR KARBONISASI DENGAN PEREKAT CAMPURAN KULIT PISANG KEPOK DAN TAPIOKA

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Penilaian

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The aims of this research to evaluate the effect of carbonization time and temperature on biobriquette quality with kepok banana peel and tapioca adhesives according to SNI quality. This research was conducted through the carbonization process with temperature variations of 400, 500, 600oC and variations in the time of carbonization, namely 30, 60 and 90 minutes. The results showed that the quality of biobriquette with carbonization duration of 90 minutes and temperature of 600oC had the highest heating value 10837.4 Cal/g, water content 6.77%, ash content 20.52%, volatile matter content 53.98% and carbon content 18.73%. Compared to SNI 01-6235-2000 the calor value is produced at the conditions of water content, ash content, volatile matter content and the best carbon content in accordance with the standard. Ash content, volatile matter content and carbon content of biobriquettes have not met the standards, while for the water content of all biobriquettes meet SNI except at carbonization temperature of 400oC with carbonization time of 30 minutes.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2007001874	T36110	T361102020	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T361102020

Publisher

Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2020

Collation

xviii, 64 hlm. : ilus. ; 21 cm

Language

Indonesia

ISBN/ISSN

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Classification

662.807

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Jurusan Kimia
Biobriket-Kelapa Sawit

Specific Detail Info

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Statement of Responsibility

DS

Other version/related

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