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Lebensmitteltechnologie; Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

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Availability
Inventory Code Barcode Call Number Location Status
9201007121B21519S660.63 Hei l 1990Central Library (CIRCULATION BUKIT)Available
Detail Information
Series Title
-
Call Number
660.63 Hei l 1990
Publisher
Berlin Heidelberg : Springer verlag.,
Collation
xxii, 422 p. : ill. ; 24 cm
Language
German
ISBN/ISSN
3-540-51737-5-3
Classification
660.63
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
3
Subject(s)
Lebensmitteltechnologie
Biochemichal Engineering
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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