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PENGARUH PENAMBAHAN TEPUNG HATI AYAM DAN TEPUNG DAUN PUCUK LABU KUNING PADA SOSIS AYAM TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI DI YAYASAN MA’HAD TAHFIDZ SYUHRATUL ISLAM, KECAMATAN GELUMBANG

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Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
2107000792T56339T563392021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T563392021
Publisher
Indralaya : Program Studi Gizi, Fakultas Kesehatan Masyarakat.,
Collation
xvi, 53 hlm.:ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
643.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Gizi; Makanan
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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