Image of Handbook of Cereal Science and Technology

Text

Handbook of Cereal Science and Technology

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
9201009652B29158S664.7 Han h 1991Central Library (REFERENCES BKT)Available but not for loan - Not for Loan
Detail Information
Series Title
Food science and technology
Call Number
664.7 Han h
Publisher
New York : Marcel Dekker, Inc..,
Collation
viii, 882 p.: ilus.; 25 cm.
Language
English
ISBN/ISSN
0-8247-8358-1
Classification
664.7
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Cereal products
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment