Skripsi

ANALISIS NILAI TAMBAH DAN TINGKAT EFISIENSI PADA USAHA PEMBUATAN TAHU DI KOTA BATURAJA

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Penilaian

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This study aimecJ t o find out how much the added value and the level of efficiency in the business of tofu manufacturing in Baturaja. The results showed that the added value and level of efficiency in this business was low. The average of added value was Rp. 410.000,00 and the average of efficiency level was 0,53. The low efficiency occurred because each of the intermediate cost was Rp. 1,00 and i t would be only obtained the added value Rp. 0,53. J t mean that each company of the tofu manufacturing in Baturaja was not optimal and efficient in managing their businesses. To create the added value achieve the better efficiency level, the author suggest for each business of manufacturing tofu in Baturaja to conduct the strategies that can support the smooth and the development of their businesses.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1207000951	T49001	T490012012	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T490012012

Publisher

Inderalaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2012

Collation

xix, 82 hlm.: Ilus., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.512 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Ekonomi Industri
Ekonomi pembangunan
Efisiensi industri tahu

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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