Text

Physical Chemistry of Food Processes, Volume I FUNDAMENTAL ASPECTS

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Penilaian

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Description Not Available

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Availability

Inventory Code	Barcode	Call Number	Location	Status
9301008050	B14222S	664 Phy p	Central Library (CIRCULATION BKT)	Available

Detail Information

Series Title

-

Call Number

664 Phy p

Publisher

New York : Van Nostrand Reinhold., 1992

Collation

382 p. : ill. ; 23 cm

Language

English

ISBN/ISSN

0-442-00580-6

Classification

664

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Food-Composition
Food Industry and Trade-Quality Control

Specific Detail Info

-

Statement of Responsibility

DS

Other version/related

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