Image of Citrus Processing: Quality Control and Technology

Text

Citrus Processing: Quality Control and Technology

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Source title: Citrus Processing: Quality Control and Technology

Availability
Inventory Code Barcode Call Number Location Status
9301008556B14232S663.63 Kim c 2011Central Library (CIRCULATION BKT)Available
Detail Information
Series Title
-
Call Number
663.63 Kim c
Publisher
United States : Springer.,
Collation
v, 453 p. ; 24 cm
Language
English
ISBN/ISSN
9401137013
Classification
663.63
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Citrus juices
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment