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Image of EVALUASI STRUKTUR PENGENDALIAN INTERNAL PADA SIKLUS PENGELUARAN DALAM KAITANNYA SEBAGAI PENENTU EFISIENSI DAN EFEKTIFITAS OPERASIONAL (STUDI KASUS PADA HOTEL SANDJAJA PALEMBANG)

Skripsi

EVALUASI STRUKTUR PENGENDALIAN INTERNAL PADA SIKLUS PENGELUARAN DALAM KAITANNYA SEBAGAI PENENTU EFISIENSI DAN EFEKTIFITAS OPERASIONAL (STUDI KASUS PADA HOTEL SANDJAJA PALEMBANG)

Purwanti, Bekti - Personal Name;

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The research purposes were to value the reliability of Hotel Sandjaja’s internal control and to give representation of it’s condition and also to determine the influence of internal control against the corporate’s current operational efficiency and effectiveness. Result of this research showed that the internal control of expenditure control for the period of 2009 - 2010 was sufficiently effective. However there were weak points in some of the internal control procedures causing a short term disruption of operational activities. Those weak points occured because there were no separation of fimctions, incomplete authorizations, lack of independent examinations, and some vouchers used with no numeral order. With the purpose of fixing the corporate's internal control of expenditure cycle, the writer suggests the management of Hotel Sandjaja to perform independent examinations, to make separation of function between cash expenditure and cash recording procedures, and also to create cash disbursement voucher in numeral order.


Availability
Inventory Code Barcode Call Number Location Status
1007000688T28386T283862010Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T283862010
Publisher
Inderalaya : Prodi Akuntansi, Fakultas Ekonomi Universitas Sriwijaya., 2010
Collation
xii, 63 hlm.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
657.458 07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Struktur Pengendalian Internal
Ekonomi Akuntansi
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • EVALUASI STRUKTUR PENGENDALIAN INTERNAL PADA SIKLUS PENGELUARAN DALAM KAITANNYA SEBAGAI PENENTU EFISIENSI DAN EFEKTIFITAS OPERASIONAL (STUDI KASUS PADA HOTEL SANDJAJA PALEMBANG)
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