Skripsi

KETERKAITAN RASIO KONSENTRASI DAN EFISIENSI INDUSTRI MINYAK GORENG KELAPA SAWIT DI INDONESIA (ISIC 15144)

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Penilaian

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The objective of this research is about relationship and correlation of industry concenlration and product efficiency of Indonesia’s cooking palm oil. This research uses quantitative and qualitative analyze techniques, in which the quantitative analysis is using simple regression method by E-views 6. This research using ratio concentration to measure industry concentration. This research has found that ratio concentration of value added for the biggest 4 fimrs is 60,15 percent on an average during 14 years, based on Bain teory it’s classification to a level -3 as oligopoly structure. The value of efficiency is about 0,39 on an avarage. It shows that Indonesia’s cooking palm oil industry is inclined efficient less. There also discovered positif and strong correlation between ratio concentration (CR4) and product efficiency which shown by determination coefficient 0,307386. Determination coefficient means that ratio concentration explaining 31% of efficiency, and 69 % explained by another factor out of models.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1107000610	T49400	T49400	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T49400

Publisher

Inderalaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2010

Collation

x, 72 hlm.: Ilus., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.060 7

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Ekonomi pembangunan
Industri minyak goreng sawit

Specific Detail Info

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Statement of Responsibility

HALIM

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