APA Style
Buffler, Charles R.. (1993).
MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scientist .
New York:
An Avi Book.
Chicago Style
Buffler, Charles R..
MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scientist.
New York:
An Avi Book,
1993.
Text.
MLA Style
Buffler, Charles R..
MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scientist.
New York:
An Avi Book,
1993.
Text.
Turabian Style
Buffler, Charles R..
MICROWAVE COOKING AND PROCESSING: Engineering Fundamentals for the Food Scientist.
New York:
An Avi Book,
1993.
Print.