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DICTIONARY OF FOOD INGREDIENTS, second edition

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Availability
Inventory Code Barcode Call Number Location Status
9301008539B13723S641.1 03 Igo d 1989Central Library (CIRCULATION BKT)Available
Detail Information
Series Title
-
Call Number
641.1 03 21 Igo d
Publisher
New York : Van Nostrand Reinhold.,
Collation
vii, 213 p. : 24 cm
Language
English
ISBN/ISSN
0-442-24002-3
Classification
641.1 03 21
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
2nd
Subject(s)
Food-Composition-Dictionaries
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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