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THE CALOR BOOK OF PUB CATERING: THE LICENSEE'S COMPLETE GUIDE TO RUNNING A SUCCESSFUL FOOD OPERATION

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Availability
Inventory Code Barcode Call Number Location Status
9201005596B12880S612.4 Dav c 1990Central Library (CIRCURLATION BUKIT)Available
Detail Information
Series Title
-
Call Number
612.4 Dav c
Publisher
Boston : Simon & Schuster.,
Collation
192 p.; 30 cm.
Language
English
ISBN/ISSN
0-85941-617-8
Classification
612.4
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Catering
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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