Skripsi

ANALISIS PENGARUH TINGKAT EFISIENSI TERHADAP TINGKAT KONSENTRASI INDUSTRI JAMU INDONESIA

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Penilaian

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This final research is entitled, “An Analysis of the Influence of Efficiency Level on the Herbal Drinking (Jamu) Industry Concentration Level in Indonesia.” This research was intended to identify the jamu industry concentration level during the pre economic crisis and after economic crisis and want to know the influence of efficiency level on the jamu industry concentration level. The secondary data included those collected from publications by Central Statistics Bureau, Jamu Producers Association, and Ministry of Industry and Trading and those of the sources such as research joumals, newspapers, magazine and reviews of literature. Analysis technique is used descriptive analysis qualitative and quantitative. The research results show that before and economic crisis jamu industry was marked by the average concentration level of 77 percent and average value of concentration level after the crisis, it lowered to 67 percent. The regression computation showed that the efficiency level influenced significantly on that of concentration as shown by the R-Square value of 27,50 pecent

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1107002250	T48994	T489942011	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T489942011

Publisher

: Prodi Ekonomi Pembangunan, Fakultas Ekonomi., 2011

Collation

xii, 117 hlm.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

338.307

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Ekonomi pembangunan
Industri Jamu Indonesia

Specific Detail Info

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Statement of Responsibility

MI

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