Skripsi
ANALISIS PENERIMAAN PAJAK HOTEL DAN RESTORAN DI KABUPATEN OGAN KOMERING ILIR
My purpose research is used for to know how ratio acceptance tax, how level efficiency and effect for acceptance tas in region Ogan Komering Ilir, and then for to know how collide quantity hntels and restaurants along with quantity the visiter to acceptance tax hotels and restaurants. Variables with used in researci, for example icceptance tax hotels and restaurants cost pick up tax hotels and restaurants, quantity hotel 5 and restaurants and then quantity visiter hotels and restaurants to self. Result to proof f lat the first, pick up tax hotels and restaurants after very efficiency because ratio between cost pick up tax hotels and restaurants and quantity acceptance tax hotel and restaurant aalways in level under 3,00 percent. Although with level effectivity because quantity acceptance tax hotel and restaaurant always to more Standard or quantity and have decided exept on 2001 i f very for position want to reach, the second, quantity hotrel and restaurant to collidc at tax hotels and restourant in regipn Ogan Komering Ilir with value R2 = 78,4 %
Inventory Code | Barcode | Call Number | Location | Status |
---|---|---|---|---|
0507001419 | T46196 | T46196 | Central Library (REFERENCES) | Available but not for loan - Not for Loan |
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