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Image of ANALISIS KINERJA INDUSTRI MAKANAN DI INDONESIA

Skripsi

ANALISIS KINERJA INDUSTRI MAKANAN DI INDONESIA

Husnaini, Lia - Personal Name;

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Food industry is one of industries that unions in midlle manufacture. The contribution that is given by food industry keeps rising. Till 2004, it is dominant enough, 28,3 percen. Though, the industry work is low. It is because the whole work of manufacture industry, especially non-industry,is low. It is low from a point of efeciency. From 1998 till 2002, the output increased but the increasing point was not as huge as what happened to midlle cost, so, the additional point was low. It influenced to work eficincy. Eficiency level made by the food industry from 1998 till 2002 was less eficien, that the was less than one. Food industry work, seen from the amount of employee, was high enough. It though there are employee minus in some years, but increasing is big enough in the next year.


Availability
Inventory Code Barcode Call Number Location Status
0607000392T46160T46160Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T46160
Publisher
Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2006
Collation
xiii, 76 hlm.: Ilus., tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
338.707
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Ekonomi pembangunan
Kinerja industri--Makanan
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

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  • ANALISIS KINERJA INDUSTRI MAKANAN DI INDONESIA
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