Skripsi

ANALISIS NILAI TAMBAH, EFISIENSI DAN PRODUKTIVITAS TENAGA KERJA INDUSTRI KECAP DI INDONESIA PERIODE 1998-2008

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Penilaian

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This study was aimed at (J) finding the value-added development of the soy sauce industry in Indonesia, (2) finding the development of soy sauce industrial efficiency in Indonesia, and (3) finding the development of the work force productivity of the soy sauce industry in Indonesia from the year the year 1998 to 2008. In this study, the data analyzed was based on the secondary ones. They are output data values, input costs, intermediate costs, values added, and the number of wok force in the year of 1998 to 2008. The grounded theories used were the theory of industry, productions, performance, value added, efficiency, and work force productivity. Qualitative descriptive analysis was used to discuss various graphs and tables obtained from the cross tabulations and data of industrial development. Moreover, to test the hypothesis, related theory and information were applied. The results of the study showed that the value added of soy sauce industry had been increasing for 11 years of observations. Meanwhile, the efficiency level of soy sauce industry tended to have not been eflficient yet, in contrast with the work force productivity which kept growing every year.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1307000675	T49406	T494062013	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T494062013

Publisher

Inderalaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2012

Collation

xvii, 66 hlm.: Ilus., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.512 07

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

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Subject(s)

Manajemen
Produktifitas tenaga kerja

Specific Detail Info

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Statement of Responsibility

HALIM

Other version/related

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