Skripsi

ANTIBACTERIAL EFFECT OF AMBON BANANA(Musa paradisiaca var. sapientum) PEEL EXTRACT AGAINST Enterococcus faecalis

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Penilaian

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Endodontic treatment failure can be caused by Enterococcus faecalis. The natural resource such as ambon banana (Musa paradisiaca var. sapientum) peel can be used to inhibit the growth of Gram-positive bacteria. Ambon banana (Musa paradisiaca var. sapientum) peel has antibacterial properties because it contains active compounds, such as flavonoid, tannin, saponin, and terpenoid. This study aimed to evaluate the antibacterial effect of ambon banana (Musa paradisiaca var. sapientum) peel extract against Enterococcus faecalis. This study method was quasi-experimental consisting of five groups, such as ambon banana peel extract 10%, 20%, 40% concentration, 2% chlorhexidine as a positive control, and distilled water as a negative control. The antibacterial effect was tested by using well diffusion method with Mueller Hinton Agar. The test repeated six times for each group. The media was incubated for 24 hours at 37⁰C. After 24 hours, the diameter of the inhibition zone was measured by a sliding caliper in millimeter. Data were analyzed by using Kruskal-Wallis and Mann-Whitney test. The result showed that there were significant differences between all groups (p

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2107000604	T40851	T408512021	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T408512021

Publisher

Palembang : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2021

Collation

xiv, 43 hlm.; tab.; ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

615.307

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Kedokteran Gigi dan Mulut
Ekstrak Kulit Pisang Ambon

Specific Detail Info

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Statement of Responsibility

MI

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