The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of DAYA ANTIBAKTERI EKSTRAK ETANOL KULIT DURIAN (Durio zibethinus murr) TERHADAP BAKTERI Enterococcus faecalis

Skripsi

DAYA ANTIBAKTERI EKSTRAK ETANOL KULIT DURIAN (Durio zibethinus murr) TERHADAP BAKTERI Enterococcus faecalis

Rizky, Aurelia Maulini - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Durian (Durio zibethinus murr) is a fruit with the 4th commodity in Indonesia which the rind has an antibacterial effect. Durian rind contains active compounds such as flavonoid, alkaloid, saponin, tannin, and triterpenoid which show significant antibacterial activity against Gram-positive bacteria such as Enterococcus faecalis. The purpose of this study is to find out the potency of ethanolic extract of durian rind against Enterococcus faecalis. This study was a quasi-experimental using post-test only control group design with 4 groups of test materials consisting of ethanolic extract of durian rind with concentrations of 10%, 15%, 20%, 25% and 2% chlorhexidine as controls with 6 repetitions. Antibacterial potency tested with a diffusion method (Kirby-Bauer) in Mueller Hinton Agar media. All groups were assessed after 24 hours of incubation period at 37°C. The diameter of inhibition zone was measured with a sliding caliper and data were analyzed using One Way ANOVA test and Post Hoc Games Howel test. The result of this study showed that there were significant differences in the antibacterial potency of ethanolic extract of durian rind (Durio zibethinus murr) against Enterococcus faecalis bacteria between all groups except in the concentration groups of 25% and 20% as well as 15% and 10%. The higher concentration of extract formed a larger clear zone. The conclusion of this study was ethanolic extract of durian rind concentrations of 25%, 20%, 15% and 10% have antibacterial potency against Enterococcus faecalis with an average of 1,69 mm, 1,25 mm, 0,78 mm and 0,42 mm are classified as weak.


Availability
Inventory Code Barcode Call Number Location Status
2007000510T32420T324202020Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T324202020
Publisher
Palembang : Bagian Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2020
Collation
xiv, 46 hlm.: Ilus., tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
617.601 07
Content Type
Text
Media Type
unmediated
Carrier Type
unspecified
Edition
-
Subject(s)
Kesehatan gigi
Kedokteran Gigi dan Mulut
Specific Detail Info
-
Statement of Responsibility
HALIM
Other version/related

No other version available

File Attachment
  • DAYA ANTIBAKTERI EKSTRAK ETANOL KULIT DURIAN (Durio zibethinus murr) TERHADAP BAKTERI Enterococcus faecalis
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search