APA Style
Lund, Barbara M, Parker, Tony C Baird, Gould, Grahame W. (2000).
THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II (-).
Gaithersburg, Maryand:
Aspen Publishers, Inc.
Chicago Style
Lund, Barbara M, Parker, Tony C Baird, Gould, Grahame W.
THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II.
-
Gaithersburg, Maryand:
Aspen Publishers, Inc,
2000.
Text.
MLA Style
Lund, Barbara M, Parker, Tony C Baird, Gould, Grahame W.
THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II.
-
Gaithersburg, Maryand:
Aspen Publishers, Inc,
2000.
Text.
Turabian Style
Lund, Barbara M, Parker, Tony C Baird, Gould, Grahame W.
THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II.
-
Gaithersburg, Maryand:
Aspen Publishers, Inc,
2000.
Print.