APA Style
Gutcho, Sidney. (1973).
FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons .
New Jersey:
Noyes Data Corporation.
Chicago Style
Gutcho, Sidney.
FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons.
New Jersey:
Noyes Data Corporation,
1973.
Text.
MLA Style
Gutcho, Sidney.
FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons.
New Jersey:
Noyes Data Corporation,
1973.
Text.
Turabian Style
Gutcho, Sidney.
FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons.
New Jersey:
Noyes Data Corporation,
1973.
Print.