APA Style
Charalambous, George. (1988).
Developments in Food Science 17, FRONTIERS OF FLAVOR .
Amsterdam:
Elsevier.
Chicago Style
Charalambous, George.
Developments in Food Science 17, FRONTIERS OF FLAVOR.
Amsterdam:
Elsevier,
1988.
Text.
MLA Style
Charalambous, George.
Developments in Food Science 17, FRONTIERS OF FLAVOR.
Amsterdam:
Elsevier,
1988.
Text.
Turabian Style
Charalambous, George.
Developments in Food Science 17, FRONTIERS OF FLAVOR.
Amsterdam:
Elsevier,
1988.
Print.