Skripsi

DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp.) TERHADAP BAKTERI Staphylococcus aureus

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Penilaian

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Background: Staphylococcus aureus (S. aureus) is a Gram-positive bacterium that can be an opportunistic pathogen and has a fairly high level of resistance to antibiotics, therefore the development of new antibacterial compounds from natural ingredients is required. Catfish (Pangasius sp) are widely cultivated in South Sumatra, which has active substances in the form of fatty acids and amino acids that have antibacterial activity. Aim: To determine the antibacterial activity of catfish meat extract against S. aureus bacteria. Material and Methods: This study was an in vitro laboratory research with post-test only control group design in 7 treatment groups consisting of catfish meat extract with a concentration of 2.5%; 5%; 7,5%; 12,5%; 15%, distilled water as negative control and clindamycin as positive control. The extraction process of catfish meat extract meat used 96% ethanol solvent with maceration method. Antibacterial activity test of catfish meat extract against S. aureus was conducted using Kirby-bauer diffusion method to determine the zone of inhibition and minimum inhibitory concentration test using broth dilution method. Results: The results of this study showed that all concentrations of catfish meat extract had no antibacterial activity which shown by the absence of inhibition zones and cloudy appearance on test tube, while positive control had antibacterial activity. Conclusion: Based on the results of this study, it can be concluded that catfish meat extract had no antibacterial activity against bacteria S. aureus. Keywords: antibacterial, catfish, Pangasius sp, Staphylococcus aureus

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2007000342	T41353	T413532020	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T413532020

Publisher

Inderalaya : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2020

Collation

xiii, 53 hlm.; tab.; ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

617.601 07

Content Type

tactile text

Media Type

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Carrier Type

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Edition

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Subject(s)

Kesehatan gigi dan mulut
Kedokteran Gigi dan Mulut

Specific Detail Info

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Statement of Responsibility

MI

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