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Image of UJI INHIBISI INFUSA AKAR KAYU KUNING (Arcangelisia flava) TERHADAP ENZIM α-GLUKOSIDASE

Skripsi

UJI INHIBISI INFUSA AKAR KAYU KUNING (Arcangelisia flava) TERHADAP ENZIM α-GLUKOSIDASE

Rahmah, Salnaza Fahrunnisa - Personal Name;

Penilaian

5

dari 5
Penilaian anda saat ini :  

Yellow root (Arcangelisia flava) is a traditional medicinal plant which has a lot of benefits for treating various diseases, one of them is Diabetes mellitus. The phytochemical contents on the yellow root are flavonoids, alkaloids, saponins, terpenoids. This study aimed to determine the potential of yellow root infusion on inhibiting α-glucosidase enzyme because people usually use these medicinal plants by boiling them with water. This study was an in vitro experimental laboratory study using yellow wood roots which were extracted by water solvent and reacted by α-glucosidase enzyme. The inhibitory effect on α-glucosidase enzyme was determined from IC50 value. Based on phytochemical tests, yellow root infusion contained flavonoids, alkaloids, tannins and terpenoids. IC50 value of yellow root infusion was 8,3122 ppm and categorized as very active on inhibiting α-glucosidase enzyme.


Availability
Inventory Code Barcode Call Number Location Status
2007000318T31219T312192020Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T312192020
Publisher
Inderalaya : Prodi Kedokteran, Fakultas Kedokteran Universitas Sriwijaya., 2020
Collation
xiv, 50 hlm.; tab.; ilus.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
615.307
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Obat Tradisional
Kedokteran Umum
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • UJI INHIBISI INFUSA AKAR KAYU KUNING (Arcangelisia flava) TERHADAP ENZIM α-GLUKOSIDASE
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