APA Style
Mehas, Kay Yockey, Rodgers, Sahron Leslay. (1997).
FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition (3rd).
New York:
McGraw-Hill.
Chicago Style
Mehas, Kay Yockey, Rodgers, Sahron Leslay.
FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition.
3rd
New York:
McGraw-Hill,
1997.
Text.
MLA Style
Mehas, Kay Yockey, Rodgers, Sahron Leslay.
FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition.
3rd
New York:
McGraw-Hill,
1997.
Text.
Turabian Style
Mehas, Kay Yockey, Rodgers, Sahron Leslay.
FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition.
3rd
New York:
McGraw-Hill,
1997.
Print.