Text

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION

---

Penilaian

---

Description Not Available

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
9701003131	B93463S	543.1 Jac c 1958	Central Library (CIRCULATION)	Available

Detail Information

Series Title

-

Call Number

543.1 Jac c

Publisher

New York : D. Van Nostrand Company, Inc.., 1958

Collation

xxiii, 970 p. : ill, ; 23 cm

Language

English

ISBN/ISSN

-

Classification

543.1

Content Type

Text

Media Type

-

Carrier Type

-

Edition

3rd

Subject(s)

Makanan -- Analisa
Analisa ( Kimia)

Specific Detail Info

-

Statement of Responsibility

GE

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment