APA Style
Jacobs, Morris B.. (1958).
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION (3rd).
New York:
D. Van Nostrand Company, Inc..
Chicago Style
Jacobs, Morris B..
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION.
3rd
New York:
D. Van Nostrand Company, Inc.,
1958.
Text.
MLA Style
Jacobs, Morris B..
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION.
3rd
New York:
D. Van Nostrand Company, Inc.,
1958.
Text.
Turabian Style
Jacobs, Morris B..
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION.
3rd
New York:
D. Van Nostrand Company, Inc.,
1958.
Print.