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The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

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Inventory Code Barcode Call Number Location Status
7901004079B93194S543.01 Jac c 1962Central Library (CIRCULATION)Available
Detail Information
Series Title
-
Call Number
543.01 Jac c
Publisher
Toronto, New York, & London : D. Van Nostrand Company, Inc..,
Collation
xxiv, 970 p. ; 24 cm
Language
English
ISBN/ISSN
-
Classification
543.01
Content Type
Text
Media Type
-
Carrier Type
-
Edition
3rd
Subject(s)
kimia makanan
Analisis Makanan
Makanan -- Kimia
Specific Detail Info
-
Statement of Responsibility
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No other version available

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