APA Style
Jacobs, Morris B.. (1962).
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS (3rd).
Toronto, New York, & London:
D. Van Nostrand Company, Inc..
Chicago Style
Jacobs, Morris B..
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS.
3rd
Toronto, New York, & London:
D. Van Nostrand Company, Inc.,
1962.
Text.
MLA Style
Jacobs, Morris B..
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS.
3rd
Toronto, New York, & London:
D. Van Nostrand Company, Inc.,
1962.
Text.
Turabian Style
Jacobs, Morris B..
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS.
3rd
Toronto, New York, & London:
D. Van Nostrand Company, Inc.,
1962.
Print.