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PENGARUH PEREDAMAN UBI JALAR DALAM LARUTAN NATRIUM METABISULMIT DAN ASAM ASKORBAT TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG UBI JALAR UNGU

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Description Not Available

Availability
Inventory Code Barcode Call Number Location Status
2107000133T44046T440462021Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T440462021
Publisher
Indralaya : Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xii, 49 hlm.:ilus.;29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi Hasil Pertanian
Pembuatan makanan dari buah dan sayur
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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