APA Style
Regier, Marc, Knoerzer, Kai, Schubert, Helmar. (2017).
The Microwave Processing of Foods, Second Edition (2).
Amsterdam:
Elsevier.
Chicago Style
Regier, Marc, Knoerzer, Kai, Schubert, Helmar.
The Microwave Processing of Foods, Second Edition.
2
Amsterdam:
Elsevier,
2017.
Text.
MLA Style
Regier, Marc, Knoerzer, Kai, Schubert, Helmar.
The Microwave Processing of Foods, Second Edition.
2
Amsterdam:
Elsevier,
2017.
Text.
Turabian Style
Regier, Marc, Knoerzer, Kai, Schubert, Helmar.
The Microwave Processing of Foods, Second Edition.
2
Amsterdam:
Elsevier,
2017.
Print.