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SOYBEAN: Improvment, Production, and Uses

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Penilaian

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Buku sumber informasi mengenai kedelai yang lengkap, meliputi morfologi, produksi, penyakit, manajemen, genomik dan perbaikan genetik, ekonomi dan pemasaran, pengolahan dan penggunaan, dan bahkan peran kedelai dalam kesehatan manusia.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2001001024	B76218S	633.34 Soy 1973	Central Library	Available

Detail Information

Series Title

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Call Number

633.34 Soy

Publisher

Madison, Wisconsin : The American Society of Agronomy, Inc., 1973

Collation

xviii, 681p.;ill.;tab.;23cm

Language

English

ISBN/ISSN

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Classification

633.34

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

kedelai
Soybean

Specific Detail Info

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Statement of Responsibility

JP

Other version/related

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